Chef

My love for creating pastries and baking encouraged me to pursue my dream. I attended Swiss Lanka Hotel School where I developed my culinary skills. After graduating I moved in to Jeddah, Saudi Arabia where I started my career at La Fraise – French Patisserie for 8 years. I then moved in to Le Meridien Hotel and worked there for 5 years and I was part of the opening team.

 

I have learnt quite a lot during my tenure.

 

For the next step of my professional career,

I joined Jeddah Hilton Hotel on 2006 and I am glad to be a member of this prestige hotel till now.

 

In 2015, I was promoted as the Executive Pastry Chef of Jeddah Hilton Hotel & Qasr Al Sharq –

A Waldorf Astoria Hotel.

 

I had great opportunities to travel to different countries and attend trainings and pastry masterclasses and workshops.

 

2009 Switzerland - Felchlin Chocolate Training

2010  Dubai - Middle East Global Caterer Awards

2013  Malaysia - Academy of Pastry Arts

2014  Dubai - Fonterra Pastry Master Class

2014  France - CSM Pastry & Bakery Workshop

2014 - Featured in The Luxury Supplement Magazine

2015  KSA - Won Gold Medal at Salon Culinaire 

2016 KSA  - Nestle Docello Master Class

                   Create your own sweet signature

 

​I was also shortlisted as Pastry Chef of the Year at the Middle East Global Caterer Awards 2010 in Dubai.